Raw Cashew NutsHome / Raw Cashew Nuts
We trade in raw cashew nut. The cashew seed (kernel) is a tree nut in the culinary sense. On its own it can be a snack, processed into cashew cheese or butter, cashew milk and used in cooking specially in Mauritius. The cashew tree is large and evergreen, growing to 14 m (46 ft) tall, with a short, often irregularly shaped trunk.
The fruit of the cashew tree is an accessory fruit. The true fruit of the cashew tree is a kidney– or boxing-glove–shaped drupe that grows at the end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands to become the cashew apple. The true fruit contains a single seed, which is often considered a nut in the culinary sense. Culinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts.
Improve Heart Health
Routinely burning-through crude cashews lessens one’s LDL (awful) cholesterol and builds one’s HDL (acceptable) cholesterol, which thus diminishes one’s odds of creating coronary illness or strokes.
Also, crude cashews have been displayed in investigations to diminish circulatory strain and fatty oils in the body. The supplements in crude cashews additionally aid blood thickening.
Promote Good Bone Health
Approximately 2/3 of the magnesium in our bodies are in our bones. Since crude cashews are an incredible wellspring of magnesium, eating crude cashews can prompt more grounded bones and lower chances of creating osteoporosis.