AquaNet International
introduction
Aquanet International one of the leading processors and exporters of Quality Almonds, Soyabean, Groundnuts, Coffee etc.
Over the years, Aquanet International has continually transformed itself in order to provide the quality goods that its customers depend on, at the best prices.Today, we are evolving from our traditional role as a commmodities. Through greater vertical integration within our business lines, we aim to secure a seamless, traceable and responsible supply chain from suppliers to end-consumers.
we trade in
The product of the almond is a drupe, comprising of an external body and a hard shell with the seed, which is anything but a genuine nut, inside. Shelling almonds alludes to eliminating the shell to uncover the seed. Almonds are sold shelled or unshelled. Whitened almonds are shelled almonds that have been treated with boiling water to relax the seedcoat, which is then eliminated to uncover the white undeveloped organism.
Soyabeans are quite possibly the most commonly developed and utilized oilseed. Utilizations range from human food varieties to creature food varieties, to modern items, to fixings, and to forerunner materials. A critical stage to using soyabeans is to isolate oil from protein and fiber. This has generally been refined utilizing either dissolvable extraction or expeller squeezing—both outcome in oil and protein-rich suppers.
Sweets and savouries made of groundnuts are quite popular in India and even abroad. Groundnut chikki, chutney that goes well with idli, dosa and other South Indian dishes, protein loaded peanut curry, peanut podi are few must-have dishes. Groundnuts are known by many other local names such as earthnuts, peanuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the groundnut is not a nut, but rather a legume.
Coffee plants are often grown in rows a few feet apart. The fruits; cherries or berries, most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. Its digestive system then processes the beans by breaking down the mucilage and pulp surrounding the seed. The molecular weight of the arabinogalactan in coffee is higher than in most other plants, improving the cellular defense system of the digestive tract.